Set to open in early 2018, Range Life is a new neighborhood restaurant and market in Livermore, CA. We’re located in a beautiful valley surrounded by rolling hills, oak trees and vineyards in a renovated 1800’s brick building. We’ve created a warm space that is both rustic and modern - perfect for family dining, date night or a much-deserved after work cocktail.
Chef Bill Niles, a proud Livermore resident, brings with him years of experience from some of the best restaurants in California. His seasonal, locally driven menu is both familiar and nuanced - taking simple dishes to an elevated place.
Range Life’s obsession with seasonal ingredients permeates the cocktail list as well. Celebrated mixologist Waine Longwell manages the bar program and is well known for his playful riffs on classic cocktails.
The wine list at Range Life, created by sommelier Sarah Niles, is well curated, food friendly, and approachable featuring local and California wines as well as wines from classic and lesser-known old world regions. We hope you can enjoy a glass or two at dinner and then grab a bottle of something new at the market to enjoy at home.